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MAGNUM holds twelve bottles at controlled temperature in a cabinet small enough to sit on a counter or inside a bar unit. It is the entry point to storing wine properly - enough capacity for a working selection, without committing floor space or the cost of a full-height cooler you may not fill.
Twelve bottles is the right number for most households. It covers a case, or a mixed selection of reds and whites ready to drink, and it turns over often enough that nothing sits forgotten at the back for two years. Kept at a steady temperature rather than in a warm kitchen that swings ten degrees a day, even everyday bottles show noticeably better.
The compact footprint suits a kitchen counter, a dining room sideboard, an office or a garden room. It is built by a manufacturer with over fifteen years in household appliances. Leave the stated ventilation clearance around and behind the unit, keep it out of direct sunlight and away from ovens, and stand it upright for the specified period after delivery before switching on.
Free shipping on every order. If it is not right for your space, return it within 30 days for a full refund.
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Twelve bottles is the right number for most households. It covers a case, or a mixed selection of reds and whites ready to open, without a single bottle sitting warm on a shelf.
MAGNUM is compact enough to sit on a counter or inside a bar unit. It stores wine properly without committing floor space or the cost of a full height cooler you may never fill.
Compressor cooling holds a steady temperature the way a real cellar does. This is the entry point to storing wine properly, and GOODNEST did not cut the part that matters.
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Twelve covers a case or a working mixed selection, which is what most households actually turn over. You get wine stored properly without paying for capacity you will not fill.
A compressor, which is the same principle a full size cellar cooler uses. It holds temperature steadily rather than drifting with the room, and that is the whole point of storing wine at all.
On a kitchen counter, inside a bar unit, on a sideboard or in a study. It only needs a socket and a little clearance for airflow.
Yes. Set it to a middle temperature and both are held far better than a kitchen shelf manages. Most people keep whites lower and simply bring reds out a little ahead of serving.
Wipe the interior occasionally, keep the vent clear of dust and clean the glass with a standard glass cleaner. There is nothing else to do.